Not all stainless steels are created equal. From corrosion-resistance to strength and finish, each type brings something unique depending on where and how it’s used.
Often used in kitchenware and home appliances, 200 series stainless steel offers decent corrosion resistance with manganese replacing part of the nickel, making it more budget-friendly.
Known for high nickel content, 304 and 316 stainless steels are corrosion-resistant, easy to clean, and perfect for food, medical, and marine uses. 316 has added molybdenum for even greater protection.
These types offer high hardness and wear resistance. Common in tools, fasteners, and automotive parts. But they’re less corrosion-resistant than the 300 series.
A mix of austenitic and ferritic structures, duplex stainless steels offer high tensile strength and superior resistance to stress corrosion cracking. Ideal for demanding industrial environments.
Think about where and how it will be used - kitchen, construction, medical, or marine? Each environment calls for a different balance of strength, hygiene, and corrosion resistance.
Understanding the types of stainless steel helps you get more out of your investment, be it appliances, tools, or infrastructure. Choose smart. Choose stainless.