Food-grade stainless steel is a specially formulated alloy that resists corrosion and chemical leaching, ensuring food safety, hygiene, and long-term durability in food contact applications.
Grades like 304 and 316 are widely used in kitchens, commercial food equipment, and utensils. Their high chromium and nickel content enhances corrosion resistance and keeps food safe.
Its smooth, non-porous surface resists absorbing food particles or reacting with ingredients. The chromium oxide layer blocks chemical leaching, ensuring it remains stable and safe for cooking and storage
From water bottles and lunchboxes to ovens, mixers, and fridges, food-grade stainless steel lives in your kitchen without corrosion, stains, or flavour transfer.
Using non-food-grade materials can lead to contamination, off-flavours, and health risks. Inferior metals can react with acidic or salty foods, releasing unwanted substances.
Look for grade markings like SS 304 or certifications like FDA, LFGB, or BIS. A magnetic test or corrosion spotting can also help flag poor-quality alternatives.
Food-grade stainless steel is 100% recyclable, reusable, and incredibly long-lasting. It is a smart, sustainable choice for homes and commercial kitchens alike.